Grape concentrates
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Tanins
- Tanin from grape skin PEL
- Tanin from grape nubs PEP
- Tanin from grape skin and nubs into red wine TR
Rectified grape concentrate
Concentrated by reverse osmosis, suitable for sweetening of compressed juice and for tweaking ready wines after filtration.
Concentrated grape must white and red
Suitable for sweetening of compressed grape juice before fermentation.