Bio spices, dried vegetables and herbs

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Spices 

Application:

  • meat products
  • canned meat products
  • kuter mixtures
  • instant soups
  • semiproducts
  • milk products: cheese, spreads, curds

 

 

 

Vegetables and herbs

Application:

  • Soups
  • Sauces/dressings
  • Semiproducts
  • Milk products and cheese
  • Meat products


Basic types of dried vegetables:

  • onion
  • paprika
  • celery
  • carrot
  • parsley
  • tomatoes
  • garlic
  • chive
  • mushrooms
  • rosemary
  • olives (black, green)
  • others, according to the customer´s needs

Basic types of herbs: