Grape rectified sugar

Rectified grape concentrate

100% grape concentrate

Sugar content 850-880 g/L

It is used to increase the sugar content of wines and other alcoholic beverages, as well as a sweetener in health food products.

CJRD - Rectified grape concentrate is stripped of all taste properties and colour, so it does not affect the original taste and colour of the product, it omly has the property of a sweetener.

Comparison of dosage of regular grape concentrate MCR and rectified grape concentrate CJRD:

*PARAMETERS*		*type of concentrate*		*dose difference in %* *CJRD versus MCR*
		MCR*	CJRD**
sugar content in g/1l of product		*650*	*880*
*dosing per 100 l*:	*Formula:*	*Dose in l*
*WINE* - increase of residual sugar by 1g/l	100lx1g/sugar content	*0,15*	*0,11*	*- 35,4%*
*MUST* - increase in sugar content by 1°NM	100lx1g/sugar content x 10	*1,54*	*1,14*	*- 35,4%*
* MCR - grape concentrate:	sugar content 650g/l ± 2%
** CJRD – rectified grape concentrate	*sugar content 880g/l ± 2%*
Dosage of rectified grape concentrate - CJRD is at least 35% lower compared to regular grape concentrate - MCR