Flavours and aromatic mixtures
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For differnt food applications.
Natural and nature identical

Basic flavours:
- vanilla
- chocolate
- nuts
- different types of fruit
- caramel
- butter
- rum
- ham
- luncheonmeat
- grilled chicken
- meat flavours
- others, according to the customer´s requirements

Application:
- confectionery
- confectionery fillings
- chocolate fillings
- pastry and cookies
- icecreams
- bakery products
- jams and marmelades
- non alcoholic beverages in powder
- liquid non alcoholic beverages
- alcoholic beverages
- dairy products
- processed cheese
- food additives
- dried soups
- margarines and spreads
- pasta