Flavours and aromatic mixtures

print

 

For differnt food applications.

Natural and nature identical


Basic flavours:

  • vanilla
  • chocolate
  • nuts
  • different types of fruit
  • caramel
  • butter
  • rum
  • ham
  • luncheonmeat
  • grilled chicken
  • meat flavours
  • others, according to the customer´s requirements

     


Application:

  • confectionery
  • confectionery fillings
  • chocolate fillings
  • pastry and cookies
  • icecreams
  • bakery products
  • jams and marmelades
  • non alcoholic beverages in powder
  • liquid non alcoholic beverages
  • alcoholic beverages
  • dairy products
  • processed cheese
  • food additives
  • dried soups
  • margarines and spreads
  • pasta