Flavours and aromatic mixtures

For differnt food applications.

Natural and nature identical

Basic flavours:

• vanilla
• chocolate
• nuts
• different types of fruit
• caramel
• butter
• rum
• ham
• luncheonmeat
• grilled chicken
• meat flavours
• others, according to the customer´s requirements
  

   

Application:

• confectionery
• confectionery fillings
• chocolate fillings
• pastry and cookies
• icecreams
• bakery products
• jams and marmelades
• non alcoholic beverages in powder
• liquid non alcoholic beverages
• alcoholic beverages
• dairy products
• processed cheese
• food additives
• dried soups
• margarines and spreads
• pasta