Bio spices, dried vegetables and herbs
printSpices
Application:
- meat products
- canned meat
- kuter mixtures
- instant soups
- ready-to-eat products
- dairy products: cheese, spreads, curds
Vegetables and herbs
Application:
- Soups
- Sauces/dressings
- Ready-to-eat products
- Dairy products and cheese
- Meat products
Basic types of dried vegetables:
- onion
- paprika
- celery
- carrot
- parsley
- tomatoes
- garlic
- chive
- mushrooms
- rosemary
- olives (black, green)
- others, according to the customer´s needs
Basic types of herbs:
