Colorant from red grape skin

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Liquid grape anthocyanins - red colorant 100% from grape skins

It is used for:

  •     alcoholic and non-alcoholic beverages
  •     coatings on the surface of cheese / wine cheese
  •     cereal products
  •     jams

The product has beneficial antioxidant effects on the human body.

The production process of dye extraction has undergone a complex innovation at the supplier, therefore we are returning to the originally supplied product with a strength of 3uc, which has a higher proportion of pigment and allows for a lower dosage.

COMPARISON colorant 2uc and 3uc

Red colorant

New designation

Colour intensity

Pigment

Dry matter

pH

2uc

AL 200

1,8 – 2,2

0,60 – 0,80%

20 – 45%

<3,5

3uc

AL 300

2,7 – 3,3

0,90 – 1,10%

20 – 45%

<3,5

The difference between 3uc and 2uc

+ 0,9 – 1,1

+ 0,30%